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Abo-Donia,, S., Magd El - Din, M., Mettwally, M., Attia, Z. (2009). EFFECT OF TYPE OF PACKAGE AND STORAGE ON INSECT POPULATION OF Gibbium psylloids (ZEMP.), ON THE QUALITY AND QUANTITY OF DRY CHAMOMILE.. Journal of Plant Protection and Pathology, 34(10), 10157-10166. doi: 10.21608/jppp.2009.217488
S. A. Abo-Donia,; Mona A. Magd El - Din; M. Mettwally; Z. A. Attia. "EFFECT OF TYPE OF PACKAGE AND STORAGE ON INSECT POPULATION OF Gibbium psylloids (ZEMP.), ON THE QUALITY AND QUANTITY OF DRY CHAMOMILE.". Journal of Plant Protection and Pathology, 34, 10, 2009, 10157-10166. doi: 10.21608/jppp.2009.217488
Abo-Donia,, S., Magd El - Din, M., Mettwally, M., Attia, Z. (2009). 'EFFECT OF TYPE OF PACKAGE AND STORAGE ON INSECT POPULATION OF Gibbium psylloids (ZEMP.), ON THE QUALITY AND QUANTITY OF DRY CHAMOMILE.', Journal of Plant Protection and Pathology, 34(10), pp. 10157-10166. doi: 10.21608/jppp.2009.217488
Abo-Donia,, S., Magd El - Din, M., Mettwally, M., Attia, Z. EFFECT OF TYPE OF PACKAGE AND STORAGE ON INSECT POPULATION OF Gibbium psylloids (ZEMP.), ON THE QUALITY AND QUANTITY OF DRY CHAMOMILE.. Journal of Plant Protection and Pathology, 2009; 34(10): 10157-10166. doi: 10.21608/jppp.2009.217488

EFFECT OF TYPE OF PACKAGE AND STORAGE ON INSECT POPULATION OF Gibbium psylloids (ZEMP.), ON THE QUALITY AND QUANTITY OF DRY CHAMOMILE.

Article 2, Volume 34, Issue 10, October 2009, Page 10157-10166  XML PDF (432.61 K)
Document Type: Original Article
DOI: 10.21608/jppp.2009.217488
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Authors
S. A. Abo-Donia,1; Mona A. Magd El - Din2; M. Mettwally1; Z. A. Attia2
1Plant Protection Dept., Faculty of Agriculture, Al-Azhar University.
2Plant Protection Dept., National Research Centre.
Abstract
The effect of post harvest treatment and the hump beetle , Gibbium psylloids  (Zemp.), on the quality and quantity of dry chamomile flower heads was studied. Results, after storage period of two years, revealed that the glass jar packing  received the lowest insect population, followed by plastic net then card box, while the highest insect population was observed in polyethylene bag. The highest weight loss of dry chamomile flower heads occurred in plastic net and the lowest in glass jar, at the end of the second year of storage. The essential oil percentage decreased by increasing the storage period in all experimental packages. Acid number decreased in all package except in polyethelene bag, which recorded an increase in acid number after two years storage.
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