Fathy,, H., Ragab, M., Gad, A., Ziton, A. (2008). EFFECT OF HONEY BEE PRODUCTS ON SOME BIOLOGICAL PARAMETERS OF THE MULBERRY SILK WORM Bombyx mori L.. Journal of Plant Protection and Pathology, 33(5), 3659-3664. doi: 10.21608/jppp.2008.217955
H. M. Fathy,; M. E. Ragab; Abeer A. M. Gad; A. A. Ziton. "EFFECT OF HONEY BEE PRODUCTS ON SOME BIOLOGICAL PARAMETERS OF THE MULBERRY SILK WORM Bombyx mori L.". Journal of Plant Protection and Pathology, 33, 5, 2008, 3659-3664. doi: 10.21608/jppp.2008.217955
Fathy,, H., Ragab, M., Gad, A., Ziton, A. (2008). 'EFFECT OF HONEY BEE PRODUCTS ON SOME BIOLOGICAL PARAMETERS OF THE MULBERRY SILK WORM Bombyx mori L.', Journal of Plant Protection and Pathology, 33(5), pp. 3659-3664. doi: 10.21608/jppp.2008.217955
Fathy,, H., Ragab, M., Gad, A., Ziton, A. EFFECT OF HONEY BEE PRODUCTS ON SOME BIOLOGICAL PARAMETERS OF THE MULBERRY SILK WORM Bombyx mori L.. Journal of Plant Protection and Pathology, 2008; 33(5): 3659-3664. doi: 10.21608/jppp.2008.217955
EFFECT OF HONEY BEE PRODUCTS ON SOME BIOLOGICAL PARAMETERS OF THE MULBERRY SILK WORM Bombyx mori L.
1Economic Entomology Dept., Fac . of Agric., Mansoura Univ.
2Economic Entomology Dept., Fac. of Agric., Aexandria Univ.
Abstract
The present work aims to study the effect of some bee products and their mixture on certain biological parameters of local and foreign races of the mulberry silkworm Bombyx mori L.
The results indicated that the treatment with royal jelly at 0.02 and 0.03 g/100 ml water gave Increased weight of larvae, pupa , cocoon shell and dipposted eggs/ femal in comparison significantly to the control in foreign race, while propolis at 0.1g/100 ml water gave lowest effects on some biological parameters. The mixture of royal jelly 0.02 and pollen 0.2 g / 100 ml water gave highest effects on the biological parameters of foreign race , while the mixture royal jelly 0,02 and propolis 0,1 g / 100 ml water gave Lowest effects. It was found that pollen at concentrations of 0.2 and 0.3 g / 100 ml water gave highest effects on the biological parameters than propolis at 0.1 g / 100 ml.
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