Ibrahim,, S. (2004). EFFECT OF SOME BIO·INSECTICIDE (BIOFLY. BEMBISTOP), PLANT EXTRACT (ASHOK), INSECTICIDE (SELECRON), PREDATOR, IG (DESOLEKEN), AND NATURAL OIL ON QUALITY CHARACTERS OF TOMATO PLANTS AND CHEMICAL CHARACTERS OF TOMATO FRUITS. Journal of Plant Protection and Pathology, 29(9), 5299-5307. doi: 10.21608/jppp.2004.240012
Soad A. A. Ibrahim,. "EFFECT OF SOME BIO·INSECTICIDE (BIOFLY. BEMBISTOP), PLANT EXTRACT (ASHOK), INSECTICIDE (SELECRON), PREDATOR, IG (DESOLEKEN), AND NATURAL OIL ON QUALITY CHARACTERS OF TOMATO PLANTS AND CHEMICAL CHARACTERS OF TOMATO FRUITS". Journal of Plant Protection and Pathology, 29, 9, 2004, 5299-5307. doi: 10.21608/jppp.2004.240012
Ibrahim,, S. (2004). 'EFFECT OF SOME BIO·INSECTICIDE (BIOFLY. BEMBISTOP), PLANT EXTRACT (ASHOK), INSECTICIDE (SELECRON), PREDATOR, IG (DESOLEKEN), AND NATURAL OIL ON QUALITY CHARACTERS OF TOMATO PLANTS AND CHEMICAL CHARACTERS OF TOMATO FRUITS', Journal of Plant Protection and Pathology, 29(9), pp. 5299-5307. doi: 10.21608/jppp.2004.240012
Ibrahim,, S. EFFECT OF SOME BIO·INSECTICIDE (BIOFLY. BEMBISTOP), PLANT EXTRACT (ASHOK), INSECTICIDE (SELECRON), PREDATOR, IG (DESOLEKEN), AND NATURAL OIL ON QUALITY CHARACTERS OF TOMATO PLANTS AND CHEMICAL CHARACTERS OF TOMATO FRUITS. Journal of Plant Protection and Pathology, 2004; 29(9): 5299-5307. doi: 10.21608/jppp.2004.240012
EFFECT OF SOME BIO·INSECTICIDE (BIOFLY. BEMBISTOP), PLANT EXTRACT (ASHOK), INSECTICIDE (SELECRON), PREDATOR, IG (DESOLEKEN), AND NATURAL OIL ON QUALITY CHARACTERS OF TOMATO PLANTS AND CHEMICAL CHARACTERS OF TOMATO FRUITS
Plant Protection Research Institute, Agric. Res. Center, Dokki-Glza, Egypt.
Abstract
One cultivar of tomato plant "Castle Roach" cultivated at Fayoum Governorate to evaluate the effect of some blo-lnsectictdes, insecticides. predator, IG and Natur'1 oil on tomato fruits contents of chlorophyll "A", "B", carotene, Iycopene and some quality properties.
Data indicated that Selecron 72 %, Ashok (plant extract) and Bembostop (bio-insecticide) showed the highest contents of carotene and Iycopene concentration (0.61, 0.61 and 0.6 mg/100 9 fresh weight) for carotene, and (1.1, 1.03 and 0.99 mg/100 g fresh weight) for Iycopene, respectivelv at last stage of ripeness, canning stage (red). On the other hand, the S~lecron 72 %, Ashok, Desoleken (I G) enhanced the highest number of fruits/plant (29±4.4, 24.67±10.8 and 17.67±1.7, respectively). While Bembostop, Selecron 72 % and Caranus africana (predator) favoured highest fruit weight (56.93±11.95, 53.35±32.9 and S2.45±2S.1 g, respectively). There were no significant differences between the concentration of chlorophyll "A", "B", carotene and lycopene in the three stages of ripeness at all treatments.
View on SCiNiTO
Top