EI-Basiony,, M., Abdel-Aziz, S., Ashour, A. (2003). PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE. Journal of Plant Protection and Pathology, 28(1), 587-591. doi: 10.21608/jppp.2003.242717
M. N. EI-Basiony,; Sahar Y. Abdel-Aziz; Azza T. Ashour. "PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE". Journal of Plant Protection and Pathology, 28, 1, 2003, 587-591. doi: 10.21608/jppp.2003.242717
EI-Basiony,, M., Abdel-Aziz, S., Ashour, A. (2003). 'PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE', Journal of Plant Protection and Pathology, 28(1), pp. 587-591. doi: 10.21608/jppp.2003.242717
EI-Basiony,, M., Abdel-Aziz, S., Ashour, A. PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE. Journal of Plant Protection and Pathology, 2003; 28(1): 587-591. doi: 10.21608/jppp.2003.242717
PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE
1Faculty of Environmental Agricultural Science, Suez Canal University. AI-Arish, Egypt
2Department of Economic Entomology and Pesticides, Faculty of Agriculture, Cairo University, Egypt.
Abstract
When three honeys were stored at 50°C, darkening was not accompanied by tangible changes in total nitrogen content and there were only comparatively small changes in total acidity. During storage two honeys showed a considerable decrease in pH, and one showed comparatively small change.
Addition of sulphite decreased colour darkening. Ascorbic acid had little effect on changes in honey colour during storage.