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Ahmed, A., Yassin, N. (2016). Preharvest Treatments by Spraying Bioinsect and Moringa Extract on Fruit Fly and Improving Quality of Plum ‘Santa Rosa’ Cv. Fruits During Cold Storage.. Journal of Plant Protection and Pathology, 7(12), 819-822. doi: 10.21608/jppp.2016.52457
Anas A. Ahmed; Naglaa M. A. Yassin. "Preharvest Treatments by Spraying Bioinsect and Moringa Extract on Fruit Fly and Improving Quality of Plum ‘Santa Rosa’ Cv. Fruits During Cold Storage.". Journal of Plant Protection and Pathology, 7, 12, 2016, 819-822. doi: 10.21608/jppp.2016.52457
Ahmed, A., Yassin, N. (2016). 'Preharvest Treatments by Spraying Bioinsect and Moringa Extract on Fruit Fly and Improving Quality of Plum ‘Santa Rosa’ Cv. Fruits During Cold Storage.', Journal of Plant Protection and Pathology, 7(12), pp. 819-822. doi: 10.21608/jppp.2016.52457
Ahmed, A., Yassin, N. Preharvest Treatments by Spraying Bioinsect and Moringa Extract on Fruit Fly and Improving Quality of Plum ‘Santa Rosa’ Cv. Fruits During Cold Storage.. Journal of Plant Protection and Pathology, 2016; 7(12): 819-822. doi: 10.21608/jppp.2016.52457

Preharvest Treatments by Spraying Bioinsect and Moringa Extract on Fruit Fly and Improving Quality of Plum ‘Santa Rosa’ Cv. Fruits During Cold Storage.

Article 8, Volume 7, Issue 12, December 2016, Page 819-822  XML PDF (243.85 K)
Document Type: Original Article
DOI: 10.21608/jppp.2016.52457
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Authors
Anas A. Ahmed1; Naglaa M. A. Yassin2
1Plant protection inst.,Agric.Res.Centre., Station, Sabahia., A.R.C. Giza Egypt.
2Hort. Res. Station, Sabahia, Alex., Hort. Res. In., A.R.C. Giza Egypt.
Abstract
This experiment was carried out during 2015 and 2016 seasons on plum “Santa rosa”cv. fruits to study the effect of spray of three bioinsect (100,150,200g/100 l water)  and  moringa extract (100,150,200g/100 l water)  at preharvest on quality of fruits during postharvest of plum fruits. Stored fruits at 0-2c0 and RH.90-95%. Weight loss, decay , titratable acidity ,ssc  and anthocyanin content were determined .Fruits treated in  preharvest results showed that bioinsect  (150g/l) were highest compatibility than all treatments . The advancing of cold storage periods weight loss , decay, tss% and anthocyanin content increasing, while titratable acidity % decreasing during storage periods. Results indicated that  fruits were treated with  moringa extract (100,200g/l) had lower significant of weight loss, decay, titratable acidity and anthocyanin, while fruits were treated with bioinsect  (100) had higher tss% during storage period in both seasons.
Keywords
Plum; bioinsect; Moringa; fruit fly
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