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Journal of Plant Protection and Pathology
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Al-Mashhadani, M. (2015). STUDIES ON SOME PHYSICAL PROPERTIES OF EGYPTIAN AND IRAQIAN HONEY.. Journal of Plant Protection and Pathology, 6(11), 1567-1577. doi: 10.21608/jppp.2015.75431
M. H. A. Al-Mashhadani. "STUDIES ON SOME PHYSICAL PROPERTIES OF EGYPTIAN AND IRAQIAN HONEY.". Journal of Plant Protection and Pathology, 6, 11, 2015, 1567-1577. doi: 10.21608/jppp.2015.75431
Al-Mashhadani, M. (2015). 'STUDIES ON SOME PHYSICAL PROPERTIES OF EGYPTIAN AND IRAQIAN HONEY.', Journal of Plant Protection and Pathology, 6(11), pp. 1567-1577. doi: 10.21608/jppp.2015.75431
Al-Mashhadani, M. STUDIES ON SOME PHYSICAL PROPERTIES OF EGYPTIAN AND IRAQIAN HONEY.. Journal of Plant Protection and Pathology, 2015; 6(11): 1567-1577. doi: 10.21608/jppp.2015.75431

STUDIES ON SOME PHYSICAL PROPERTIES OF EGYPTIAN AND IRAQIAN HONEY.

Article 10, Volume 6, Issue 11, November 2015, Page 1567-1577  XML PDF (194.48 K)
Document Type: Original Article
DOI: 10.21608/jppp.2015.75431
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Author
M. H. A. Al-Mashhadani
Plant protection Department, Faculty of Agriculture, Mansoura University.
Abstract
Eighteen honey samples were collected from Egyptian and Iraqian to evaluate some physical properties: Moisture(%), Total soluble solids(TSS), Electrical conductivity(EC),  Viscosity and Specific gravity. The final results indicated that it was not found significant difference between Egyptian and Iraqian honeys in relation to moisture percentages. It not found significant differences between Egyptian and Iraqian honeys in relation to soluble solids (TSS%). The obtained results cleared that low significant differences between Egyptian and Iraqian honeys in relation to Electrical conductivity (EC). The results indicated that low significant differences between Egyptian and Iraqian honeys in relation to viscosity. In relation to specific gravity in both Egyptian and Iraqian honey samples, it not found significant differences between Egyptian honey (clover, citrus and cotton) and also between Iraqian honeys in all samples.
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