Journal of Plant Protection and Pathology (JPPP) - Articles List
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Keywords =
Bombyx mori
Number of Articles:
9
1
The Impact of Fortification of Mulberry Leaves with the Yeast Saccharomyces cerevisiae and the Blue Green Algae Spirulina platensis on some Quantitative Parameters of Silkworm Bombyx mori (L.)
Volume 12, Issue 1, January 2021, Page
55-59
Ahmed Mohamed Soliman
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658.54 K
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2
Comparative Study on Effects of some High Protein Content Nutritional Additives on some Hybrids of Mulberry Silkworm, Bombyx mori L. دراسة مقارنة لتأثير بعض الإضافات الغذائية عالية المحتوى البروتيني على بعض هجن دودة الحرير التوتية "بومبيکس موراى"
Volume 11, Issue 8, August 2020, Page
403-410
Eman M. Hassan
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978.36 K
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3
In Vivo Antibacterial Effect of Thymoquinone-Encapsulated Chitosan Nanoparticles in Bombyx mori L. Infected by Pathogenic Bacteria
Volume 11, Issue 7, July 2020, Page
353-360
Eman M. Hassan; Heba M. Fahmy
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1.05 MB
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4
Biological and Physiological Effects on Mulberry Silkworm Fed on Mulberry Leaves Treated with Yeast and Soybean
Volume 11, Issue 7, July 2020, Page
349-351
Sawsan M. Abdelmegeed
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507.51 K
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5
Influence of Magnetic Field on some Biological And Biochemical Aspects of Silkworm, Bombyx mori
Volume 11, Issue 2, February 2020, Page
135-140
Enas M. Y. Elyamani
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718.47 K
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6
Effect of the Whey Protein on Economic Traits for Mulberry Silkworm, Bombyx mori L.
Volume 9, Issue 4, April 2018, Page
273-276
Y. A. Abdel-Rahman
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193.29 K
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7
COMPARATIVE STUDY OF THE EFFECT OF CAMPHOR HONEY BEE AND CAMPHOR OIL ON SOME BIOLOGICAL AND PRODUCTIVITY CHARACTERS OF MULBERRY SILKWORM, Bombyx mori L.
Volume 5, Issue 5, May 2014, Page
651-658
M. Saad; Eman Hassan; I. Saad
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534.98 K
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8
EFFECT OF THYROXINE ON GROWTH AND SILK PRODUCTION OF MULBERRY SILKWORM, Bombyx mori L.
Volume 34, Issue 11, November 2009, Page
10745-10751
I. A. I. Saad,
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507.12 K
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9
EFFECT OF PHOTOPERIOD ON SOME BIOLOGICAL PARAMETERS AND UTILIZATION OF FOOD OF THE MULBERRY SILKWORM Bombyx morl L. (LEPIDOPTERA: BOMBYCIDAE)
Volume 30, Issue 11, November 2005, Page
7141-7146
Somaia E. Aly
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1.61 MB
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