Abdelfatah, R., Saleh, A., Elgohary Laila, R., Negm, S. (2020). Dissipation of some Pesticide Residues in Tomato (Lucopersicon esculentum L.) Fruits Using QuECHERS Methodology under the Egyptian Field Conditions. Journal of Plant Protection and Pathology, 11(7), 327-332. doi: 10.21608/jppp.2020.108835
Reham M. Abdelfatah; A. A. Saleh; R. A. Elgohary Laila; S. E. Negm. "Dissipation of some Pesticide Residues in Tomato (Lucopersicon esculentum L.) Fruits Using QuECHERS Methodology under the Egyptian Field Conditions". Journal of Plant Protection and Pathology, 11, 7, 2020, 327-332. doi: 10.21608/jppp.2020.108835
Abdelfatah, R., Saleh, A., Elgohary Laila, R., Negm, S. (2020). 'Dissipation of some Pesticide Residues in Tomato (Lucopersicon esculentum L.) Fruits Using QuECHERS Methodology under the Egyptian Field Conditions', Journal of Plant Protection and Pathology, 11(7), pp. 327-332. doi: 10.21608/jppp.2020.108835
Abdelfatah, R., Saleh, A., Elgohary Laila, R., Negm, S. Dissipation of some Pesticide Residues in Tomato (Lucopersicon esculentum L.) Fruits Using QuECHERS Methodology under the Egyptian Field Conditions. Journal of Plant Protection and Pathology, 2020; 11(7): 327-332. doi: 10.21608/jppp.2020.108835
Dissipation of some Pesticide Residues in Tomato (Lucopersicon esculentum L.) Fruits Using QuECHERS Methodology under the Egyptian Field Conditions
Pesticides Dept., Faculty of Agriculture, Mansoura University, Egypt
Abstract
The residual levels of abamectin, spinosad, and acetamipride were determined by HPLC-DAD moreover, penconazole, diniconazole and fipronil determined by using GC-ECD in tomato fruit under field conditions using QuEChERS methodology (Quick, Easy, Cheap, Effective, Rugged and Safe). The dissipation half-life time of abamectin, spinosad, acetamipride, diniconazole, penconazole and fipronil residues in tomato fruits were 3.91, 0.36, 1.19, 0.71, 4.19 and 1.78 days, respectively. Depending on the maximum residue limits (MRL), the pre-harvest interval (PHI) of abamectin, spinosad, acetamipride, diniconazole, penconazole, and fipronil were 10, 1, 1, 10,5 and 21daysafter the application, respectively. This recommended that the use of tomato fruits treated with these pesticides were safe for consumption after these intervals.
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