• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Reviewers
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Journal of Plant Protection and Pathology
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Issue Issue 12
Issue Issue 11
Issue Issue 10
Issue Issue 9
Issue Issue 8
Issue Issue 7
Issue Issue 6
Issue Issue 5
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
El-Metwally, M. (2012). RESPONSE OF THE OLIVE FRUIT FLY, Bactrocera oleae ROSSI TO SOME AMMONIUM COMPOUNDS AND CERTAIN FOOD ATTRACTANTS UNDER FIELD CONDITIONS IN OLIVE ORCHARDS. Journal of Plant Protection and Pathology, 3(5), 491-502. doi: 10.21608/jppp.2012.83791
M. M. El-Metwally. "RESPONSE OF THE OLIVE FRUIT FLY, Bactrocera oleae ROSSI TO SOME AMMONIUM COMPOUNDS AND CERTAIN FOOD ATTRACTANTS UNDER FIELD CONDITIONS IN OLIVE ORCHARDS". Journal of Plant Protection and Pathology, 3, 5, 2012, 491-502. doi: 10.21608/jppp.2012.83791
El-Metwally, M. (2012). 'RESPONSE OF THE OLIVE FRUIT FLY, Bactrocera oleae ROSSI TO SOME AMMONIUM COMPOUNDS AND CERTAIN FOOD ATTRACTANTS UNDER FIELD CONDITIONS IN OLIVE ORCHARDS', Journal of Plant Protection and Pathology, 3(5), pp. 491-502. doi: 10.21608/jppp.2012.83791
El-Metwally, M. RESPONSE OF THE OLIVE FRUIT FLY, Bactrocera oleae ROSSI TO SOME AMMONIUM COMPOUNDS AND CERTAIN FOOD ATTRACTANTS UNDER FIELD CONDITIONS IN OLIVE ORCHARDS. Journal of Plant Protection and Pathology, 2012; 3(5): 491-502. doi: 10.21608/jppp.2012.83791

RESPONSE OF THE OLIVE FRUIT FLY, Bactrocera oleae ROSSI TO SOME AMMONIUM COMPOUNDS AND CERTAIN FOOD ATTRACTANTS UNDER FIELD CONDITIONS IN OLIVE ORCHARDS

Article 9, Volume 3, Issue 5, May 2012, Page 491-502  XML PDF (366.11 K)
Document Type: Original Article
DOI: 10.21608/jppp.2012.83791
Author
M. M. El-Metwally
Plant Protection Research Institute, Agricultural Research Center, Ministry of Agriculture, Egypt
Abstract
The olive fruit fly, Bactrocera oleae Rossi is a serious pest attacking olive fruits causing a quantitive and qualitative damages. The response of olive fruit fly adults to some ammonium compounds and certain food attractants was evaluated under field conditions throughout two experimental trails. The study was carried out at olive orchards of Dakhlia governorate by using the modified Nadel traps during the period of July 2011 until January 2012. The obtained results illustrated that the olive fruit fly, B. oleae exhibited different responses to the tested compounds depending on the average temperature and used concentration. For the 1st trail, six local ammonium compounds including ammonium acetate, di-ammonium phosphate, ammonium chloride, ammonium carbonate, ammonium hydroxide and ammonium bicarbonate  were evaluated as lures for B. oleae adult flies. Four concentrations (1,2,3 and 4%) of each compound were evaluated during months of July, September and October 2011.
Among all tested ammonium compounds, two concentrations of Ammonium acetate  (3 & 4%) exhibited the highest efficiency and lured ,8.25 & 8.00 flies/ trap/14 days. In the second trial, certain food  attractants were evaluated in comparison with diammonium phosphate and ammonium acetate ( at 1, 2, 3 and 4  %) during October, December 2011 and January 2012. The tested food attractants included Buminal, Prolure and Conserve (GF-120) at concentrations of 2.5, 5 and 10%. In addition  Torula yeast was also evaluated at rates of 2, 3 and 4 pellets of Torula yeast /300 cm3 water.  Diammonium phosphate 2,  3, 1% and Buminal 2.5%  recorded the highest efficiency with 19.58, 18.58, 17.08 and 16.52 flies/trap/ 14 days, respectively. The obtained results indicate that di-ammonium phosphate and ammonium acetate could be involved in population monitoring and mass trapping technique of B. oleae as a part of its integrated control program due to their superiority in female attractancy of B. oleae and lower cost when compared with other food attractants.
Keywords
Bactrocera oleae; lures; attractants; ammonium; olive; fruit fly; evaluation
Statistics
Article View: 88
PDF Download: 160
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.