Journal of Plant Protection and Pathology

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Volume & Issue: Volume 5, Issue 11, November 2014, Page 959-1023


1		MARPHOMETRICAL STUDIES OF SOME ANTENNAL SENSOR ORGANS OF EGYPION AND CARNIOLAN HONEYBEE WORKERS.
	Page 959-972
	M. Mahbob; M. Abdel Aziem
	View Article \| PDF 607.7 K \| View on SCiNiTO

2		SPECIES DIVERSITY AND SEASONAL ABUNDANCE OF CERTAIN AQUATIC ARTHROPODS SURVEYED FROM SOME PONDS LOCATED AT THE EL-GHORIEB AREA ASSIUT, EGYPT.
	Page 973-981
	T. Abo-Elmaged
	View Article \| PDF 281.41 K \| View on SCiNiTO

3		RESISTANCE TO STRIPE RUST IN SOME EGYPTIAN WHEAT GERMPLASM
	Page 983-993
	A. A. Shahin
	View Article \| PDF 446.68 K \| View on SCiNiTO

4		FIELD AND LABORATORY STUDIES ON THREE EGGPLANT CULTIVARS TO EVALUATE THEIR RELATIVE SUSCEPTIBILITY TO SOME PIERCING SUCKING PESTS WITH RELATION OF LEAF CONSTITUENTS
	Page 995-1005
	H. Azouz; E. Yassin; Mariam, El-Sanady; Aziza, Abou-Zaid
	View Article \| PDF 196.33 K \| View on SCiNiTO

5		CONTROL THE GREEN PEACH APHID, Myzus persicae (SULZER) INFESTING CHRYSANTHEMUM PLANTS UNDER GREENHOUSE
	Page 1007-1013
	A. Emam; A. Mansour.
	View Article \| PDF 184.57 K \| View on SCiNiTO

6		DETERMINATION AND VALIDATION OF INORGANIC BROMIDE BY GAS CHROMATOGRAPHY IN SEVERAL FOODS
	Page 1015-1023
	A. Mahmoud; R. Gouda; Lamia Ryad
	View Article \| PDF 289.72 K \| View on SCiNiTO

Journal of Plant Protection and Pathology (JPPP) - Articles List

MARPHOMETRICAL STUDIES OF SOME ANTENNAL SENSOR ORGANS OF EGYPION AND CARNIOLAN HONEYBEE WORKERS.

SPECIES DIVERSITY AND SEASONAL ABUNDANCE OF CERTAIN AQUATIC ARTHROPODS SURVEYED FROM SOME PONDS LOCATED AT THE EL-GHORIEB AREA ASSIUT, EGYPT.

RESISTANCE TO STRIPE RUST IN SOME EGYPTIAN WHEAT GERMPLASM

FIELD AND LABORATORY STUDIES ON THREE EGGPLANT CULTIVARS TO EVALUATE THEIR RELATIVE SUSCEPTIBILITY TO SOME PIERCING SUCKING PESTS WITH RELATION OF LEAF CONSTITUENTS

CONTROL THE GREEN PEACH APHID, Myzus persicae (SULZER) INFESTING CHRYSANTHEMUM PLANTS UNDER GREENHOUSE

DETERMINATION AND VALIDATION OF INORGANIC BROMIDE BY GAS CHROMATOGRAPHY IN SEVERAL FOODS