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Volume & Issue: Volume 10, Issue 4, April 2019, Pages 205-243 
Number of Articles: 6
Use of Organic Acids for Controlling Damping-off Caused by Rhizoctonia solani on Cotton

Pages 205-210

Eman A. M. Osman; Shereen E. M. El Nahas; Maryan M. Youssef; Maggie E. M. Hassan

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Prolongation of the Shelf-Life of Strawberry Fruits by the Reduction of the Gray Mold; Botrytis cinerea using Gamma Irradiation and/or Chitosan

Pages 211-215

Abeer A. Ali; E. A. Salem

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Effectiveness of pH and Butylated Hydroxyanisole (BHA) on Fungicidal Activity of Certain Fungicides for Controlling Green and Blue Mold Diseases on Orange Fruits

Pages 217-223

W. Sameer; I. S. Ibrahim

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Monitoring of Pesticide Residues in Cucumber Samples Marketed in Egypt

Pages 225-228

M. A. I Ahmed; Doaa A. Hashem; S. A. Ahmed; N. S. Khalid

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Comparative Study on Effects of Chemical Fungicides and a Biocide on Cotton Seedling Damping-Off Caused by Rhizoctonia solani

Pages 229-236

Shereen E. M. El Nahas; Eman A. M. Osman; Maggie E. M. Hassan

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Improved the Shelf Life of Guava Fruits by Salicylic Acid against Postharvest Black Spot Disease

Pages 237-243

K. H. Arafat

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