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Volume & Issue: Volume 10, Issue 4, April 2019, Page 205-243


1		Use of Organic Acids for Controlling Damping-off Caused by Rhizoctonia solani on Cotton
	Page 205-210
	Eman A. M. Osman; Shereen E. M. El Nahas; Maryan M. Youssef; Maggie E. M. Hassan
	View Article \| PDF 439.18 K \| View on SCiNiTO

2		Prolongation of the Shelf-Life of Strawberry Fruits by the Reduction of the Gray Mold; Botrytis cinerea using Gamma Irradiation and/or Chitosan
	Page 211-215
	Abeer A. Ali; E. A. Salem
	View Article \| PDF 408.54 K \| View on SCiNiTO

3		Effectiveness of pH and Butylated Hydroxyanisole (BHA) on Fungicidal Activity of Certain Fungicides for Controlling Green and Blue Mold Diseases on Orange Fruits
	Page 217-223
	W. Sameer; I. S. Ibrahim
	View Article \| PDF 406.2 K \| View on SCiNiTO

4		Monitoring of Pesticide Residues in Cucumber Samples Marketed in Egypt
	Page 225-228
	M. A. I Ahmed; Doaa A. Hashem; S. A. Ahmed; N. S. Khalid
	View Article \| PDF 523.2 K \| View on SCiNiTO

5		Comparative Study on Effects of Chemical Fungicides and a Biocide on Cotton Seedling Damping-Off Caused by Rhizoctonia solani
	Page 229-236
	Shereen E. M. El Nahas; Eman A. M. Osman; Maggie E. M. Hassan
	View Article \| PDF 515.46 K \| View on SCiNiTO

6		Improved the Shelf Life of Guava Fruits by Salicylic Acid against Postharvest Black Spot Disease
	Page 237-243
	K. H. Arafat
	View Article \| PDF 510.81 K \| View on SCiNiTO

Journal of Plant Protection and Pathology (JPPP) - Articles List

Use of Organic Acids for Controlling Damping-off Caused by Rhizoctonia solani on Cotton

Prolongation of the Shelf-Life of Strawberry Fruits by the Reduction of the Gray Mold; Botrytis cinerea using Gamma Irradiation and/or Chitosan

Effectiveness of pH and Butylated Hydroxyanisole (BHA) on Fungicidal Activity of Certain Fungicides for Controlling Green and Blue Mold Diseases on Orange Fruits

Monitoring of Pesticide Residues in Cucumber Samples Marketed in Egypt

Comparative Study on Effects of Chemical Fungicides and a Biocide on Cotton Seedling Damping-Off Caused by Rhizoctonia solani

Improved the Shelf Life of Guava Fruits by Salicylic Acid against Postharvest Black Spot Disease